“果盘子”“菜篮子”抢“鲜”供应节日市场 节前市场消费旺

Core Insights - The agricultural sector is experiencing an increase in vegetable planting area, with a total of 10,834 million acres reported in mid-September, reflecting a year-on-year increase of over 1.6 million acres [1] - Major vegetables such as chili peppers, tomatoes, and cucumbers are seeing daily supply levels exceeding 100,000 tons, which is sufficient to meet the demand for the upcoming National Day and Mid-Autumn Festival [1] Group 1: Supply Dynamics - As temperatures drop, vegetable supply regions are shifting southward, with production capacity in high-latitude areas like Northeast, Northwest, and North China gradually decreasing [3] - The Huang-Huai-Hai region, Yangtze River basin, and Southwest areas are experiencing a significant increase in the supply of summer and autumn vegetables [3] - In Shandong's Xin County, 460,000 acres of vegetables are entering the peak production period, while in Hunan, daily vegetable supply in Changsha County has increased by 10% to over 900 tons [3] Group 2: Agricultural Practices - Local agricultural departments have developed a good seed variety list based on market preferences during the vegetable rotation period, promoting new planting models to extend the harvesting period of certain vegetables until the end of October [5] - The use of controlled environment agriculture is providing more support for the supply of vegetables and fruits, with smart facilities increasingly contributing to the supply of aquatic products [8] Group 3: Infrastructure and Technology - The total area of facility agriculture has reached 40 million acres, achieving a balanced supply throughout the year, particularly for edible fungi, which are mostly sourced from facility agriculture [10] - In Anhui's Mengcheng, a green smart edible fungus industrial park features intelligent "mushroom houses" connected to a digital control system, allowing for year-round growth [12] - In Shandong's Weihai International Fresh Produce Base, 234 temporary storage pools can accommodate 600 tons of seafood, with fresh catches from deep sea being quickly transported to this hub for distribution across the country within hours [15]