东航实业：苏式月饼匠心手作，为民航人送节日问候

Core Points - The article highlights the traditional craftsmanship involved in making Su-style mooncakes by Eastern Airlines, emphasizing the dedication of the pastry chefs in preparing these delicacies for the upcoming Mid-Autumn Festival [1][2] - The unique characteristics of Su-style mooncakes, particularly the handmade flaky crust, are discussed, noting that the intricate process cannot be replicated by machines [2] Group 1 - Eastern Airlines' pastry workshop prepares Su-style mooncakes using traditional methods, which are highly appreciated by employees [1][2] - The process of making the flaky crust involves multiple steps, including kneading, folding, and resting, with each step requiring specific conditions to achieve the desired quality [2] - A skilled chef can produce a maximum of 200 mooncakes in a day, showcasing the labor-intensive nature of the craft [2]