每日超300吨 上海机场助大闸蟹飞向全国餐桌

Core Viewpoint - Shanghai Airport is experiencing a peak in the transportation of hairy crabs, with an expected year-on-year increase in volume exceeding 20% this year, particularly on September 29 and 30, where daily transport volumes are projected to exceed 300 tons [1] Group 1: Transportation Efficiency - Shanghai Airport collaborates with major airlines and logistics companies to ensure efficient transportation of hairy crabs to supermarkets and consumers [1] - Special support plans have been developed in advance with airlines and freight forwarding companies to meet the high standards for temperature and timeliness during transportation [1] - A green channel has been established for priority collection, security checks, and boarding of hairy crabs, minimizing delays and handling losses [1] Group 2: Operational Measures - Temporary operational turnover areas have been set up at cargo stations to reduce congestion and ensure live crabs are not placed in cold chain warehouses, allowing for direct and rapid loading onto aircraft [1] - Freight forwarding companies are reminded to conduct thorough packaging inspections and to prepare backup packaging to prevent damage and leakage [1] - Other teams from cargo stations are providing support for boarding and handling tasks to ensure "zero retention and high freshness" for the quick dispatch of hairy crabs [1] Group 3: Broader Logistics Capabilities - Shanghai Airport has leveraged abundant all-cargo aircraft capacity, high-frequency passenger aircraft bellyhold resources, and efficient ground support capabilities to create air transport routes for fresh produce [1] - This logistics network enables products such as cherries from the Americas, lobsters from Australia, and various domestic fruits to be transported with "hour-level" timeliness, achieving seamless connections from origin to destination [1]