Group 1 - The "6 Good Lamb" tasting event was held in Beijing, focusing on a quality system that includes good climate, good pasture, good breed, good craftsmanship, good factory, and good certification [1][3] - The event showcased a complete supply chain from the Inner Mongolia pastures to modern processing facilities, emphasizing the traceability of lamb through a dedicated ear tag system for each sheep [2][3] - The processing phase includes strict quality standards and operational norms, with a 36,000 square meter self-built factory in Inner Mongolia equipped with advanced production lines for standardized and automated processing [4] Group 2 - A cold chain transportation system of 800 kilometers at -18°C ensures the freshness of lamb during delivery, with real-time temperature monitoring throughout the logistics process [4] - The founder of a restaurant brand shared insights on maintaining quality from pasture to table, emphasizing the importance of quality control starting from the breeding stage and the establishment of a closed-loop supply chain [4]
牛街聚宝源餐饮创始人马刚：自建工厂、打通冷链 从养殖端把控食材品质
Bei Jing Shang Bao·2025-09-30 10:05