市场监管总局落实食品安全主体责任监管

Core Points - The National Market Supervision Administration has released regulations to enhance food safety supervision for chain catering enterprises, emphasizing the importance of these enterprises in ensuring food safety for consumers [1][2] - The regulations require chain catering enterprises to implement a comprehensive management system, with specific responsibilities outlined for headquarters, branches, and stores [2] Group 1: Regulatory Framework - The new regulations aim to strengthen food safety supervision and ensure that chain catering enterprises fulfill their primary responsibility for food safety [1] - Different levels of market supervision departments are assigned responsibilities based on the number of stores operated by the chain catering enterprises [1] Group 2: Responsibility Mechanism - Chain catering enterprises must establish a management system that includes monthly assessments by headquarters, weekly inspections by branches, and daily controls at stores [2] - The regulations specify the responsibilities of headquarters in areas such as evaluation, training, and food safety complaint handling [2] Group 3: Legal Accountability - The regulations detail penalties for chain catering enterprises that fail to establish food safety management systems or comply with legal requirements [2]