国庆中秋假期，这样做好健康防护（服务窗）

Core Points - The article emphasizes the increase in travel and gatherings during the National Day and Mid-Autumn Festival holidays, leading to a higher risk of various infectious diseases [1][2][3] Group 1: Health Risks and Preventive Measures - Norovirus infections are expected to rise from October to March, primarily transmitted through contaminated food and water, with symptoms including nausea, vomiting, abdominal pain, and diarrhea. Preventive measures include frequent handwashing and consuming well-cooked food [1] - Dengue fever and chikungunya are mosquito-borne diseases, with symptoms such as fever, fatigue, and severe pain. Travelers to tropical and subtropical regions should take precautions against mosquito bites [1] - Cholera is an intestinal infectious disease spread through contaminated water and food, leading to severe watery diarrhea. Preventive measures include maintaining food and water hygiene [2] - New coronavirus infections present symptoms like sore throat, cough, and fever, with higher risks for the elderly and immunocompromised individuals. Good hygiene practices are essential for prevention [2] - Monkeypox symptoms include fever, rash, and swollen lymph nodes, primarily transmitted through direct contact with infected individuals. Maintaining good hygiene and avoiding close contact with suspected cases are recommended [2] Group 2: Food Safety During Holidays - The risk of food poisoning increases during holiday gatherings and dining out. It is advised to choose restaurants with proper hygiene certifications and maintain cleanliness while cooking at home [3] - When preparing food, it is crucial to keep cooking areas clean, wash hands before and after handling food, and separate raw and cooked items. Consumption of unknown wild mushrooms and vegetables should be avoided [3]