国庆中秋假期，这样做好健康防护

Group 1 - The article highlights the increase in domestic and outbound travel during the National Day and Mid-Autumn Festival holidays, leading to a rise in the risk of various infectious diseases [1][2] - The National Disease Control and Prevention Bureau has issued health protection tips, emphasizing the importance of preventing infections such as Norovirus, Dengue Fever, Chikungunya, Cholera, COVID-19, Monkeypox, and food poisoning during travel [1][2] - The peak season for Norovirus infections is from October to March, with transmission primarily through contaminated food and water, as well as contact with infected individuals [1] Group 2 - Cholera is a waterborne infectious disease characterized by severe watery diarrhea, which can lead to rapid dehydration, and prevention measures include maintaining food and water hygiene [2] - COVID-19 symptoms include dry throat, cough, and fever, with higher risks of severe cases in the elderly and immunocompromised individuals; preventive measures focus on good hygiene practices and balanced nutrition [2] - Monkeypox is transmitted through direct contact with infected individuals, and prevention involves maintaining good hygiene and avoiding close contact with suspected cases [2] Group 3 - The risk of food poisoning increases during holidays due to more dining out; it is advised to choose restaurants with proper hygiene and certifications [3] - Home cooking should prioritize cleanliness, handwashing, and separating raw and cooked foods to prevent contamination [3] - Consumption of unknown wild mushrooms and vegetables is discouraged to avoid foodborne illnesses [3]