每逢佳节倍“尝”新、大国粮仓“底气”足 沉浸式感受饭碗里的新变化

Core Viewpoint - The article highlights the vibrant food supply chain during the Mid-Autumn and National Day festivals in China, showcasing advancements in agricultural technology and logistics that ensure food quality and availability for consumers. Group 1: Agricultural Production - The autumn harvest in Heilongjiang, China's largest grain-producing province, covers over 200 million acres, showcasing a significant scale of production [3] - In the Beidahuang area, drones and autonomous harvesters are used to document the ongoing harvest, emphasizing the efficiency and scale of operations [5] - The production line in Heilongjiang processes 400 tons of rice daily, operating continuously to meet demand [12] Group 2: Supply Chain and Logistics - A digital platform connects the agricultural fields to processing factories, ensuring real-time monitoring of rice quality and freshness [7] - The transportation of new grain from Northeast China began at the end of September, with a focus on rapid and safe logistics through partnerships between major food companies and railways [16] - The total amount of summer grain stored exceeds 100 million tons, with a notable increase in the quality of stored grains [18] Group 3: Technological Integration - Advanced technology is utilized in food processing, with automated systems enhancing efficiency in sorting and packaging [21][22] - The integration of IoT and digital retail systems allows for 24-hour fresh delivery of various food products, improving supply chain responsiveness [23] Group 4: Consumer Trends and Economic Impact - The article discusses the evolution of festive dining, moving beyond traditional dishes to a diverse array of new culinary offerings, reflecting the growth of the "taste economy" [26] - In Luoyang, innovative pastry products incorporating local cultural elements are being developed, showcasing the intersection of tradition and modern consumer preferences [29][30] - The food industry is experiencing a transformation driven by consumer demand, with a focus on quality and variety in food offerings [31]