中美关税战打了6个月，美国牛肉在华市场份额被澳大利亚抢走

Core Insights - The export value of U.S. beef to China plummeted from an average of $120 million per month to just $8 million in September, a decline of over 90% [1][3] - In contrast, Australian beef exports to China surged to over $220 million, effectively filling the gap left by the U.S. [1][7] Export Trends - U.S. beef exports to China began to decline in July, with figures dropping to $8.1 million, slightly recovering to $9.5 million in August, but still far below the previous average [3][4] - The significant drop in U.S. exports is attributed to the impact of the tariff war initiated by the U.S. government [4][10] Market Dynamics - Chinese consumers have shifted their preference from U.S. beef to Australian beef, with little change in pricing, indicating a lack of sensitivity to the origin of the beef [6][12] - Australia has capitalized on the situation by increasing beef export frequencies from its ports and signing multiple trade agreements with China [12][16] Policy Implications - The expiration of export registration qualifications for hundreds of U.S. beef companies in March 2025, without timely renewal notifications, has severely impacted their ability to trade [10][11] - The U.S. tariff policies have inadvertently harmed American exporters while benefiting competitors like Australia, highlighting a fundamental misalignment with market logic [11][19] Global Trade Context - The ongoing trade war has demonstrated that attempts to gain an advantage through tariffs ultimately harm the initiator, as evidenced by the shift in suppliers for Chinese imports [19][24] - The situation reflects a broader trend of supply chain restructuring in the context of globalization, diminishing the U.S.'s dominant position in global trade [26][28]