Core Insights - The article highlights the role of crab selectors, particularly focusing on a seasoned crab selector with 30 years of experience, who is responsible for ensuring the quality and pricing of crabs in the market [1] Group 1: Crab Selection Process - The crab selector, Yu Chengbin, employs a specific method to assess crab quality, including checking the hardness of the legs and the color of the abdomen, which indicates freshness [1] - A mnemonic for selecting high-quality crabs is provided: "green shell, white belly, golden claws, yellow hair," which describes the ideal physical characteristics of crabs [3] Group 2: Market Dynamics - The peak season for crab selectors is from mid-autumn to the end of December, with selectors working long hours from 3 PM to 6 AM, averaging over 100 pounds of crabs selected per hour [5] - The crab selection market in Jiangsu Province has around 1,500 crab selectors, with a significant shortage of 600 to 900 selectors needed to meet demand, and the average monthly income for selectors is approximately 20,000 yuan [7]
平均月收入约2万元！30年工作经验“金牌挑蟹师”如何选螃蟹？
Yang Shi Wang·2025-10-06 22:20