饭碗端得更牢 我国粮食供给保障能力持续增强

Core Viewpoint - Food security is a top priority for China, emphasizing self-sufficiency to ensure the food supply for over 1.4 billion people [1][2]. Group 1: Food Production Capacity - During the 14th Five-Year Plan, China's grain production capacity has been solidified, maintaining an annual output of over 1.3 trillion jin, with a target to exceed 1.4 trillion jin in 2024 [2][3]. - The comprehensive production capacity of grain has steadily increased across major production areas, with improvements in sowing area, yield per unit, and total production compared to the end of the 13th Five-Year Plan [4]. Group 2: Agricultural Infrastructure and Technology - Over 1 billion acres of high-standard farmland have been established, with more than half of the arable land capable of irrigation and drainage [5]. - The mechanization rate of crop farming has exceeded 75%, with advanced machinery improving operational efficiency [5]. - Agricultural technology advancements contribute 63.2% to production progress, with effective pest control saving over 280 billion jin in yield losses annually [6]. Group 3: Policy and Strategic Initiatives - The government has implemented various policies to enhance food security, including strict land protection measures, seed industry revitalization actions, and the establishment of the Food Security Guarantee Law [3][5]. - By 2030, the goal is to increase grain production capacity by over 100 billion jin, reinforcing the foundation of food security for economic and social development [7].