客流营收再创新高，北京假日餐饮消费亮出“成绩单”

Core Insights - The restaurant industry in Beijing experienced significant growth during the National Day and Mid-Autumn Festival holiday, with many well-known dining establishments reporting approximately 10% increase in revenue and customer traffic compared to the previous year [1][2]. Group 1: Revenue and Customer Traffic - Major dining establishments in Beijing saw a revenue increase of over 25% during the holiday period, with traditional restaurants and fast-food chains contributing to a 4.8% growth in the overall restaurant sector [1]. - The customer traffic in key commercial areas of Beijing increased by 14.3% during the holiday [1]. - Specific restaurants like Hu Da and the famous fried sauce noodle shop reported an 11% increase in customer flow, with peak days noted on the first two days of the holiday and October 4th and 5th [2][3]. Group 2: Popular Dishes and Consumer Preferences - Signature dishes such as black pork fried sauce noodles and spicy crayfish were particularly popular, with the latter seeing daily sales exceeding 7,800 jin during the holiday [5]. - The trend of fresh ingredients and on-site cooking was highlighted, with consumers showing a preference for dishes that offer a "wok hei" experience [5][7]. - The demand for organic ingredients was also noted, with organic food items selling out during peak days [7]. Group 3: Operational Adjustments - Many restaurants extended their operating hours and increased seating capacity to accommodate the high demand, with some establishments reporting wait times exceeding 90 minutes [4][7]. - The use of takeaway services surged, with some restaurants selling around 700 takeaway items daily [2].