2025科隆世界食品博览会聚焦可持续增长，中国企业以实力与创意亮相国际舞台

Core Insights - The Anuga trade fair in Cologne, held from October 4 to 8, 2025, focused on "Sustainable Growth" and featured over 8,300 exhibitors from 110 countries, highlighting its role as a key platform for innovation and trends in the global food industry [1][14] - The event showcased ten specialized sectors, including meat, dairy, beverages, organic foods, and alternative proteins, with a new section dedicated to alternative proteins becoming a focal point [1] - South Korea was the guest country, presenting innovations in fermented foods, plant-based dining, and healthy snacks, reflecting the integration of Asian culinary culture with international markets [1] Industry Trends - The "Anuga Taste Innovation Show" featured 608 companies submitting nearly 1,900 new products, with 62 selected for the annual innovation list, showcasing diverse explorations in health and sustainability [3] - The "Anuga Trend Zone" included forums and events focusing on halal food standards, organic products, and the intersection of green agriculture and food technology [5] - A report indicated six major trends in the global food industry: the independence of plant-based foods, the rise of personalized nutrition, clean labels and transparency, flavor innovation alongside health, sustainable production as a standard, and private label differentiation [7] Company Highlights - Zunming Tofu Co., a 31-year-old company from Hangzhou, showcased various plant protein products, emphasizing green production and the potential of traditional foods like fermented tofu to reach international markets [9] - Teward Food Co., established for 24 years, introduced several ready-to-eat dishes, aligning with consumer trends for convenience and health, while navigating export challenges [10] - Qingdao Kaichuang Food Co., a leading canned food producer in China, highlighted its commitment to ESG principles and showcased its products, which have a 90% export rate, at the fair [12]