双节餐饮消费新意浓，“味蕾游”带火小城小店

Core Insights - The article highlights the surge in local food tourism during the National Day and Mid-Autumn Festival holidays, driven by the "Must-Eat List" which has significantly increased foot traffic to local eateries [1][3][4] Group 1: Consumer Behavior - Tourists are increasingly following the "Must-Eat List" to discover local dining spots, leading to a substantial increase in business for listed restaurants [3][4] - The "Must-Eat List" saw a nearly 180% increase in traffic compared to the previous month during the holiday period [1] - Over 70% of the "Must-Eat List" local eateries experienced a traffic increase of over 200% during the holiday [4] Group 2: Restaurant Performance - Small local restaurants have become popular dining destinations, with some reporting sales increases of over 100% during the holiday [3][4] - The "Must-Eat List" has helped long-established local eateries gain visibility, with many being in operation for over 10 years [3][4] - Specific examples include a noodle shop in Nanjing and a soup shop in Nanchang, both of which reported significant increases in customer traffic and sales due to their inclusion on the list [3][4] Group 3: Trends in Food Delivery - The trend of ordering takeout from "Must-Eat List" restaurants has emerged, with a significant portion of orders coming from hotels during the holiday [8] - The data indicates a nearly 165% increase in traffic for quality takeout options from high-rated restaurants during the holiday period [8] - Major cities for this "takeout food tourism" trend include Guangzhou, Shenzhen, and Shanghai, among others [8]