Group 1 - The core viewpoint of the articles highlights a significant increase in restaurant consumption during the recent National Day and Mid-Autumn Festival holidays, with many dining establishments surpassing last year's sales and customer traffic [1][2][3] - Notable dining trends include family gatherings and wedding banquets, with some restaurants reporting record-high revenues and long wait times, indicating strong consumer demand [2][3] - The trend of "small reunions" is gaining traction, with restaurants adapting their offerings to cater to smaller family groups for upcoming festive meals, such as the New Year's Eve dinner [4] Group 2 - Hot pot consumption has surged during the holidays, with chains like Haidilao reporting a significant increase in customer traffic, particularly on key holiday dates [5][6] - The overall revenue for hot pot chains like Xiaobai and Coucou exceeded 100 million yuan during the holiday period, with notable growth in customer numbers compared to the previous year [6][7] - Many dining brands are expanding into lower-tier markets, with new store openings in less traditional locations, reflecting a shift in consumer behavior and preferences [7][8]