灭菌乳国标修订实施，要求纯奶必须以生乳作为唯一原料 一杯纯奶标准更新里的产业升级

Core Viewpoint - The implementation of the revised national standard for sterilized milk mandates that only raw cow or goat milk can be used as the sole ingredient, effectively prohibiting the use of reconstituted milk [1][2]. Group 1: Industry Standards and Regulations - The revised standard aims to ensure the "purity" and "freshness" of sterilized milk by requiring that no other ingredients be added and that ingredient information is transparently labeled on packaging [1]. - This revision aligns with international practices, as most developed countries and international organizations require sterilized milk to be made solely from raw milk [1]. Group 2: Economic Impact - The shift to using only raw milk is not expected to significantly increase production costs, as the average purchase price of raw milk has become comparable to the landed and taxed price of imported milk powder [2]. - The new standard is anticipated to boost demand for raw milk, fostering closer ties between dairy companies and farmers, which will help stabilize milk prices and improve farmers' incomes [2]. Group 3: Consumer Implications - Post-implementation, consumers will find it easier to identify pure milk products, as any product labeled "pure cow milk" or "pure goat milk" must contain 100% raw milk [3]. - Reconstituted milk is not entirely banned; it can still be used in the production of formulated and fermented dairy products, provided it is clearly labeled as "reconstituted milk" [3].