灭菌乳国标修订实施，要求纯奶必须以生乳作为唯一原料

Core Points - The revised national standard for sterilized milk mandates that only raw milk can be used as the sole ingredient for producing sterilized milk, closing the door on reconstituted milk [1][2] - This change aims to ensure the purity and freshness of sterilized milk, aligning with international practices where most developed countries require sterilized milk to be made solely from raw milk [1] Group 1: Industry Impact - The revision of the sterilized milk standard is expected to enhance the quality of dairy products in China and promote high-quality development in the dairy industry [1][2] - The new standard will increase the demand for raw milk, fostering closer ties between dairy companies and farmers, which will help stabilize milk prices and improve farmers' incomes [2] - The average purchase price of raw milk in China has become comparable to the landed and taxed price of imported milk powder, indicating that using raw milk will not significantly impact production costs or retail prices [2] Group 2: Consumer Implications - After the implementation of the new standard, consumers will find it easier to identify pure milk products, as any product labeled "pure milk" must contain 100% raw milk [3] - Reconstituted milk is not entirely banned; it can still be used in the production of formulated and fermented dairy products, provided it is clearly labeled [3] - The update in standards reflects a significant leap in the quality of China's dairy industry, aiming to meet the growing demand for high-quality products among consumers [3]