破解餐饮油烟噪声扰民难题，推动污染治理从“合规”走向“合需”

Core Viewpoint - The article highlights the challenges of environmental enforcement, particularly the "compliance dilemma," where businesses meet regulatory standards but still cause disturbances to local residents [1][2] Group 1: Case Study - A resident in Beijing complained about noise and smoke from a nearby restaurant, leading to inspections that confirmed emissions were within legal limits [1] - Despite compliance, the restaurant's old exhaust system caused vibrations and noise, affecting nearby residents [1] - After discussions, the restaurant upgraded its purification equipment, resulting in a 60% reduction in smoke emissions and a noticeable decrease in noise, ultimately gaining community approval [1] Group 2: Enforcement Challenges - The "compliance dilemma" reflects a broader issue in ecological enforcement, where meeting standards does not equate to community satisfaction [1][2] - Various sources of noise and emissions, such as traffic and commercial activities, can still lead to complaints even if individual sources are compliant [1] Group 3: Recommendations for Improvement - Emphasizing a citizen-centric approach in pollution control, moving from mere compliance to addressing community needs [2] - Enhancing the capabilities of enforcement personnel in communication, guidance, and problem-solving to better manage community and business relations [2] - Establishing a comprehensive system to address the "compliance dilemma," integrating it into annual enforcement priorities and fostering inter-departmental collaboration [2]