小果子“链”起大产业（砥砺奋进七十载 天山南北谱华章）

Core Insights - Xinjiang's fruit industry is transitioning from a "large fruit region" to a "strong fruit region," leveraging its unique natural resources and innovative agricultural practices to enhance quality and market reach [1][5] - The region has established a mature "one area, three belts" system for fruit production, optimizing the variety and supply of fruits throughout the year [1][2] Industry Development - Xinjiang ranks first in the production of red dates, grapes, apricots, and almonds, showcasing its diverse and high-quality fruit offerings [1] - The implementation of standardized practices and technological advancements, such as drone usage and digital management systems, has significantly improved fruit quality and production efficiency [2][3] Value Addition and Processing - The establishment of over 70 leading fruit processing enterprises and more than 2,000 cooperatives has diversified the industry, moving from fresh fruit sales to multi-faceted product offerings [3] - Innovative products such as freeze-dried apples and walnut oil have been developed, enhancing the value chain and market potential [3] Sales and Market Expansion - Xinjiang's fruit exports account for 80% of its annual production, with ongoing efforts to enhance brand influence and market access through e-commerce and trade exhibitions [4][5] - Initiatives like the "Big Warehouse East Move" project have facilitated the distribution of local products to broader markets, addressing logistical challenges [3][5] Socioeconomic Impact - The fruit industry significantly contributes to rural revitalization and poverty alleviation, benefiting approximately 5.5 million farmers, with fruit income accounting for nearly 30% of their disposable income [5]