新疆从“林果大区”迈向“林果强区”——小果子“链”起大产业

Core Insights - Xinjiang's fruit industry is transitioning from a "large fruit region" to a "strong fruit region," leveraging its unique natural resources and innovative agricultural practices to enhance quality and market reach [1][4] Industry Development - Xinjiang has established a mature "one area, three belts" system for fruit production, which includes various advantageous regions and specialty industry belts, ensuring year-round fruit supply [1] - The region is the top producer of red dates, grapes, apricots, and almonds in China, contributing to a diverse and appealing fruit market [1] Technological Advancements - Over 50,000 technical training sessions have been conducted, benefiting over 3.8 million farmers and significantly improving orchard management standards [2] - The integration of technology, such as drones for pesticide application and digital management systems, is enhancing the standardization and efficiency of fruit production [2] Value Addition and Processing - Xinjiang has developed over 70 leading fruit processing enterprises and more than 2,000 cooperatives, producing over 180 deep-processed products, thus moving from simple fresh fruit sales to a multi-faceted industry [3] - The establishment of smart production lines has enabled the processing of 70,000 tons of raw fruits and vegetables annually, creating a variety of products like dried fruit and fruit juices [3] Market Expansion - Xinjiang's fruit exports account for 80% of its annual production, with ongoing efforts to enhance brand influence and market reach [4] - Initiatives like the "Big Warehouse East Move" project have facilitated the sale of 311,000 tons of specialty agricultural products from Kashgar to broader markets since 2018 [3] Socioeconomic Impact - The fruit industry is a crucial pillar for rural revitalization, benefiting 5.5 million farmers and contributing nearly 30% to the disposable income of farmers in main production areas, with some regions exceeding 60% [4]