食品召回分几种形式？召回的食品如何处置？ | 一文读懂守护食品安全新规↓

Core Viewpoint - The revised "Food Recall Management Measures" clarifies the responsibilities of various stakeholders in the food production and sales process regarding food recalls, emphasizing the need for compliance with food safety standards and the immediate action required upon identifying potential health risks [3][5][10]. Group 1: Scope of Food Recall - The new regulations specify that food producers and operators must recall products that do not meet food safety standards or pose a potential health risk [3]. - The scope of the recall now includes food importers and cross-border e-commerce entities, which are required to adhere to the same recall obligations [8][10]. Group 2: Responsibilities of Stakeholders - The regulations detail the responsibilities of various parties involved in food recalls, including producers, agents, and third-party platforms, mandating them to halt sales and notify relevant authorities upon discovering a recall situation [5][7][11]. - Cross-border e-commerce platforms must ensure compliance from their associated businesses and may face suspension of operations if they fail to act on recalls [13]. Group 3: Types and Levels of Recall - The draft outlines two types of recalls: voluntary recalls initiated by producers and mandatory recalls ordered by regulatory authorities [15][17]. - Food recalls are categorized into three levels based on the severity of the health risk, with specific timelines for initiating recalls depending on the level [20][22]. Group 4: Reporting and Compliance - Producers are required to report the status of recalls at specified intervals based on the recall level, ensuring transparency and accountability in the recall process [22]. - Non-compliance with recall orders can result in significant penalties, including fines and potential revocation of operating licenses [23].