第一届全国食品行业渠道峰会，10月17日将在南京召开

Group 1 - The first National Food Industry Channel Summit will be held on October 17, 2025, during the 113th National Sugar and Wine Trade Fair in Nanjing, focusing on "Channel Innovation Linking the Future" [2] - The summit aims to reconstruct the growth logic of the food industry in the new consumption era, gathering over 600 participants from various sectors including food enterprises, retailers, and industry experts [2] - The summit coincides with the 113th National Sugar and Wine Trade Fair, which has been a significant platform for the food industry since its inception in 1955 [2] Group 2 - The summit will feature the authoritative release of the "2025 China Food Industry Trend Report," which will analyze structural changes in the food consumption market over the past year [3] - Discussions will include new retail formats such as short videos, live e-commerce, and community group buying, with experts sharing operational case studies [3] - A roundtable forum will focus on the channel competition and opportunities during the reshuffling period of snack retail stores [3] Group 3 - The summit will host various innovative release activities, including an in-depth analysis of the "Fat Donglai Phenomenon," showcasing how a local retail enterprise has disrupted traditional business models [4] - A cross-border procurement meeting will be established to facilitate domestic brands' entry into international markets, enhancing supply chain collaboration [4] - The summit will initiate the development of standards for food procurement and nutrition, marking a strategic shift from scale expansion to quality improvement in the industry [4] Group 4 - The event is positioned as a milestone in the transition of China's food industry from large-scale to strong-scale, emphasizing the integration of traditional channels and emerging models [5] - The future of the food industry is envisioned as a blend of technological innovation and cultural sentiment, reflecting a vibrant and dynamic landscape [5]