“北菜”端上南方人家餐桌 “通道+枢纽+网络”现代物流体系夯实北菜南运基础

Core Viewpoint - The harvest of green beans in Heilongjiang is compensating for the supply shortage of vegetables in southern markets, showcasing how "northern vegetables" are reaching southern households [1] Group 1: Production and Processing - Over 50 villagers are efficiently harvesting, sorting, and packaging fresh green beans in the fields of Suihua City, ensuring they are transported to processing plants before noon for optimal quality [1] - The new variety of green beans has increased yield from over 1,000 pounds to over 3,000 pounds per acre, with traits suitable for transportation and processing, which are essential for the distribution of northern vegetables [5] - The processing of green beans involves cleaning, cooking, and quick-freezing, enabling them to endure long-distance transportation [3] Group 2: Cooperative Model - The "cooperative + farmer" model in Heilongjiang has effectively connected dispersed farmers, land, and markets, addressing both production and sales challenges [8] - Many farmers have benefited from the cooperative model by leasing their land and working within the cooperatives, thus earning dual income [12] - The cooperative has expanded its influence to surrounding counties, with over 1,300 order farmers, becoming a significant green pepper planting cooperative in Heilongjiang [16] Group 3: Government Support and Infrastructure - The development of the northern vegetable southward transportation has evolved from spontaneous farmer actions to a vital livelihood industry, supported by government planning and assistance [17] - The logistics infrastructure in Suihua City is continuously improving, with an average of seven refrigerated trucks dispatched daily from a bean processing cooperative [19] - Heilongjiang has established a special task force for the development of the vegetable industry, ensuring a comprehensive support system for the "green channel" for northern vegetables [23]