新产大豆输华装船为“零” 美大豆协会驻华首席代表结束任期

Core Viewpoint - The retirement of Zhang Xiaoping, the chief representative of the U.S. Soybean Export Council in Greater China, marks the end of an era for U.S. soybeans in the Chinese market, coinciding with a significant decline in soybean exports from the U.S. to China [1][2]. Group 1: U.S.-China Soybean Trade Dynamics - As of September 19, 2025, the U.S. has recorded zero soybean export shipments to China for the 2025/26 marketing year, indicating a stark decline in trade [1]. - In the previous marketing year (2024/25), U.S. soybean exports to China totaled 22.546 million tons, down from 24.307 million tons the previous year [1]. - The U.S. Department of Agriculture (USDA) data highlights a concerning trend in U.S. soybean exports to China, with the current year's shipments being non-existent [1]. Group 2: Historical Context and Market Changes - The U.S. soybean industry has been involved in the Chinese market since 1982, contributing to the development of China's agricultural economy [2]. - South American soybeans have surpassed U.S. soybeans in market share, indicating a shift in the competitive landscape for soybean exports [2][3]. - Despite the decline in exports, the U.S. remains an essential player in the global soybean supply chain, providing critical training and technology to Chinese farmers [2][3]. Group 3: Sustainability and Certification Efforts - Zhang Xiaoping has been instrumental in promoting the U.S. soybean sustainability certification system in China, asserting that it will not impact trade or increase costs [3]. - China has become the world's largest importer, processor, and consumer of soybeans, highlighting the importance of maintaining strong ties with U.S. soybean suppliers [3].