我家的“十四五” 财米油盐丨每年10亿吨生鲜是怎么吃光的？记者开“箱”找答案

Core Insights - The article highlights the significant changes in consumer behavior and agricultural supply in China during the "14th Five-Year Plan" period, emphasizing the shift from basic food consumption to a focus on quality and nutrition [2][3][4] Group 1: Agricultural Supply and Consumer Behavior - The annual consumption of fresh agricultural products in China reaches 1 billion tons, reflecting a shift in consumer preferences towards a more balanced diet that includes meat, eggs, vegetables, and dairy [2] - The number of newly certified green, organic, and high-quality agricultural products has increased by 70% since the end of the "13th Five-Year Plan," totaling 36,000 certifications [2] - The construction of cold chain facilities for agricultural products is projected to reach nearly 20 million cubic meters by the end of 2024, enhancing the supply chain efficiency [2] Group 2: Market Trends and Policy Support - The leisure agriculture sector is projected to generate nearly 900 billion yuan in revenue in 2024, indicating a growing integration of agricultural products into tourism and cultural markets [3] - A new policy initiative from ten government departments aims to boost agricultural product consumption through supply optimization, innovative distribution, and market activation [3] - The article anticipates that the next five years will see further enhancements in consumer experiences related to food quality and availability due to targeted policies and industry integration [4]