特色产业唤醒新疆沃野（现场评论·天山南北气象新）

Core Insights - The transformation of Xinjiang's agricultural sector is driven by a focus on market-oriented production and brand-driven sales, enhancing the agricultural value chain and increasing added value [1][2][3] Group 1: Agricultural Development - Xinjiang's agricultural development is shifting from high yield to high quality and high standards, moving away from the traditional model of selling low-priced primary products [1] - The introduction of leading processing enterprises has enabled the conversion of raw agricultural products into high-value processed goods, creating job opportunities and increasing local income [1][2] Group 2: Brand Building - Brand development acts as an amplifier for agricultural products, with local products achieving international organic certification and significant market demand [2] - The transition from "selling what is available" to "selling what is desired" is crucial for upgrading agricultural products from generic to premium status [2] Group 3: Market Expansion - Agricultural products must reach beyond local markets to appreciate in value, as demonstrated by the success of the "Rujiangqing" edible fungus ecological technology demonstration park [2] - Investments in cold chain storage and logistics have extended the sales period of products, allowing for better market penetration and sales opportunities [2] Group 4: Collaborative Efforts - Successful value addition in agriculture requires collaborative efforts among government, enterprises, and farmers, focusing on infrastructure improvement, innovation, and quality management [3] - The emphasis on aligning with local resource endowments and industry foundations is essential for achieving high-quality development in Xinjiang's agricultural sector [3]