规范学校食堂大宗食材采购

Core Points - The Ministry of Education and the State Administration for Market Regulation jointly issued guidelines to standardize the procurement and acceptance management of bulk food ingredients in school canteens, aiming to enhance food safety in campuses [1][2] Group 1 - The guidelines emphasize that schools should procure bulk food ingredients from suppliers with legal operating qualifications and ensure that products meet national quality standards [1] - Schools must implement a principal responsibility system for food safety, including regular meetings to discuss food safety issues and adherence to a non-profit principle for school canteens [1][2] - A dual or multiple inspection system for incoming food ingredients is required to ensure traceability and safety, with proper storage conditions and pest control measures [2]