国家粮食和物资储备局答21：加快建立食品贮存监管机制

Core Viewpoint - The article discusses the achievements in grain circulation reform and development during the "14th Five-Year Plan" period, emphasizing the importance of ensuring grain quality safety throughout the entire supply chain [1][2][3] Group 1: Management System - The management system for grain quality safety has been continuously improved, with the implementation of laws and regulations such as the "Grain Security Law" and the "Grain Circulation Management Regulations" [1] - The National Grain and Material Reserve Bureau has organized the revision of various regulations, including the "Grain Quality Safety Supervision Measures" and the "Government Grain and Oil Reserve Quality Safety Management Measures," to strengthen corporate responsibility and departmental oversight [1] Group 2: Standard System - Since 2021, over 100 national standards and 50 industry standards in the grain sector have been revised or established, focusing on green, high-quality, nutritious, and healthy grain [2] - The revision of mandatory national standards for wheat and other varieties has been carried out to improve quality indicators, while standards for grain storage and processing have been developed to enhance storage quality and promote healthy consumption [2] Group 3: Quality Inspection System - A grain quality safety inspection and monitoring system has been established, with a focus on provincial, municipal, and county-level collaboration to ensure timely responses and information flow [2] - The capacity for grain inspection and testing has been enhanced, contributing to the monitoring of grain quality safety and the overall good quality of stored grain and oil [2] Group 4: Future Directions - The National Grain and Material Reserve Bureau plans to deepen the responsibilities in grain acquisition and storage, aiming to establish a food storage supervision mechanism and enhance monitoring capabilities [3]