粮食年产量稳定在1.3万亿斤以上，高标准粮仓仓容逐年增加 国家粮食安全得到有效保障（权威发布·高质量完成“十四五”规划）

Core Viewpoint - The "14th Five-Year Plan" period has seen significant progress in China's grain circulation reform and development, ensuring national food security and supporting high-quality economic and social development [1][2]. Grain Production and Supply - During the "14th Five-Year Plan" period, China's annual grain production remained stable at over 1.3 trillion jin, with a projected increase to 1.4 trillion jin in 2024, resulting in a per capita grain availability of 500 kg, surpassing the international safety line of 400 kg [2]. - The average annual grain purchase volume exceeded 400 million tons, with measures taken to optimize services for farmers and enterprises [2]. Grain Storage and Management - The grain storage capacity has significantly improved, with the total capacity of standard grain warehouses exceeding 730 million tons, an increase of 58 million tons compared to the end of the "13th Five-Year Plan" [2]. - The implementation of advanced storage technologies has led to a shift towards high-quality development in grain storage management [4]. Emergency Response and Supply Chain - A comprehensive grain emergency response system has been established at national and local levels, with the number of emergency processing enterprises increasing by 26% to 6,872 [5]. - Daily processing capacity for emergency grain oil has risen by 48% to 1.78 million tons, ensuring sufficient supply for urban markets [5]. Quality Standards and Consumer Safety - Over 100 national standards and 50 industry standards related to grain quality have been revised since 2021, emphasizing green, high-quality, and nutritious food [6]. - The quality inspection system has been strengthened, ensuring the overall safety of stored grain and oil [6]. Industry Development and Investment - Since 2021, the Ministry of Finance and the National Grain and Reserves Administration have invested 46.2 billion yuan, attracting over 84 billion yuan in social investment for more than 8,400 projects aimed at enhancing the grain industry [7]. - The promotion of healthy consumption of grain and oil is being emphasized, with initiatives to increase public awareness of whole grains and healthy dietary practices [7].