藏在儿童辅食里的糖：隐秘的“马甲糖”与无白砂糖标签下的替代糖

Core Viewpoint - The investigation reveals that several mainstream infant food brands, while marketing products as "sugar-free," are actually adding hidden sugars like rock sugar and concentrated fruit juices, which pose health risks to infants under one year old [1][11]. Group 1: Misleading Marketing Practices - Products labeled as "sugar-free" may contain rock sugar, leading to consumer confusion about the safety of these items for infants [2][5]. - The use of terms like "sugar-free" can mislead parents into believing the products are safe, despite the presence of other forms of sugar that can affect infant health [5][11]. Group 2: Hidden Sugars and Their Risks - Concentrated fruit juices, often perceived as healthy, are classified as "free sugars" and can contribute to dental issues and metabolic disorders in infants [9][11]. - Common ingredients like seaweed sugar and fructose syrup are also categorized as free sugars, raising concerns about their impact on infant health [9][11]. Group 3: Regulatory Standards and Consumer Awareness - Current regulations in China allow for the addition of sugars in infant foods, with limits set on the total amount, but do not prohibit their use entirely [11][13]. - There is a significant gap in consumer understanding regarding the types of sugars present in infant foods, leading to challenges in making informed choices [11][13].