无堂食外卖 如何把好“入口关”

Core Viewpoint - The investigation reveals significant food safety risks associated with no-dine-in delivery services, highlighting the need for stricter regulations and standards in the industry [1][2]. Group 1: Food Safety Concerns - Recent investigations have uncovered that many no-dine-in delivery services operate under poor sanitary conditions, with food preparation processes not being transparent [1]. - Issues such as multiple registrations under one business license and false addresses have been identified, leading to potential food contamination and the use of expired ingredients [1]. Group 2: Regulatory Measures - Local authorities are implementing stricter industry standards to enhance food safety and management practices among no-dine-in delivery services [2]. - New regulations, such as the "No-Dine-In Delivery Service Standards" in Chongqing and the "No-Dine-In Delivery Area Management Standards" in Hangzhou, have been introduced to guide businesses [2]. - Delivery platforms like Meituan are strengthening their qualification audits and have established a mechanism to publicly disclose violations, ensuring that businesses with discrepancies are penalized [2]. Group 3: Future Directions - The State Administration for Market Regulation has released a draft for public consultation on basic service management requirements for delivery platforms, aiming to address existing issues and enhance food safety [2]. - Industry experts view these developments as a significant step towards more refined and standardized governance in the platform economy [2].