我国粮食产后节约减损取得新成效

Core Viewpoint - The national grain and material reserves departments have made significant progress in promoting grain post-harvest savings and loss reduction through various measures and public participation, aligning with the directives of the central government and the spirit of Xi Jinping's important instructions on saving food and reducing waste [1][2]. Group 1: System Improvement - The legal framework for grain savings and loss reduction has been strengthened, with the implementation of the revised Grain Circulation Management Regulations in April 2021 and the upcoming Grain Security Law in June 2024, which includes a dedicated chapter on "grain savings" [2][3]. - The National Food and Material Reserve Bureau has issued multiple action plans and guidelines since the 14th Five-Year Plan, focusing on key points in grain circulation to enhance the legal governance of grain savings and loss reduction [2][3]. Group 2: Farmer Support - Investment subsidies have been provided to farmers to build scientific grain storage facilities, resulting in a reduction of storage loss rates to approximately 3%, a decrease of 5 percentage points compared to a decade ago [3][4]. - The establishment of grain post-harvest service centers has been crucial, with these centers clearing approximately 69 million tons of grain and drying about 40 million tons in 2024, effectively reducing grain loss by over 3 million tons [3][4]. Group 3: Storage Efficiency - The implementation of green storage initiatives has led to improvements in grain storage facilities, with over 730 million tons of standard storage capacity available nationwide [4][5]. - The application of advanced storage technologies, such as low-temperature and gas-controlled storage, has increased, with 220 million tons of capacity for low-temperature storage and over 67 million tons for gas-controlled storage [4][5]. Group 4: Technological Innovation - The integration of technology in grain savings and loss reduction has been emphasized, with the establishment of national research platforms focusing on grain cleaning, drying, and storage technologies [6][7]. - New green storage technologies have been developed, enabling efficient low-temperature storage while maintaining grain quality and reducing energy consumption [6][7]. Group 5: Standardization and Public Engagement - Over 30 standards related to grain savings and loss reduction have been revised or established since the 14th Five-Year Plan, promoting higher output rates of processed grains [7][8]. - The initiative to reduce grain waste involves collaboration across all sectors, with ongoing efforts to enhance public awareness and support for grain savings and loss reduction [7][8].