推进粮食节约减损 保障国家粮食安全

Core Viewpoint - The article emphasizes the importance of food security and the need for a collective effort to promote food conservation and reduction of waste, highlighting the theme "Everyone is Responsible for Food Conservation" during the National Food Security Awareness Week [1]. Group 1: Food Security and Conservation Efforts - Food security is a national priority, requiring simultaneous efforts in increasing production and reducing losses [1][3]. - The Chinese government has implemented various policies and regulations to promote food conservation, including the "Food Conservation Action Plan" and the upcoming "Food Security Law" [1][4]. - The overall food loss rate has decreased, with farmers' storage loss rate dropping to approximately 3%, a 5 percentage point reduction from a decade ago [4]. Group 2: Technological Innovation and Standards - Technological innovation is crucial for enhancing food conservation efforts, with significant advancements in storage and preservation technologies [5][6]. - The application of green storage technologies has increased, with low-temperature storage capacity reaching 220 million tons and controlled atmosphere storage capacity exceeding 67 million tons [6]. - The establishment of national standards for food conservation and waste reduction is underway, aiming to improve the efficiency of food resource utilization [6]. Group 3: Social Participation and Cultural Foundation - There is a growing societal awareness and participation in food conservation initiatives, supported by various educational campaigns and activities [7]. - Traditional Chinese culture emphasizes the importance of food conservation, providing a solid cultural foundation for ongoing efforts [7]. - Future initiatives will focus on continuous public education regarding food storage, green storage practices, and healthy eating habits [7].