以法治之力守护好“舌尖上的安全”

Core Points - The article emphasizes the importance of food safety for public health and the economy, highlighting the role of the Food Safety Law in promoting healthy industry development and safeguarding food safety in China [1][2]. Group 1: Implementation of Food Safety Law - From May to September, the National People's Congress conducted inspections in six provinces, finding that local authorities are actively implementing the Food Safety Law, enhancing regulatory measures, and improving the legal and standard systems [1][2]. - The inspections revealed positive outcomes in food safety enforcement, but also identified challenges such as the need for stronger oversight across the entire food supply chain and improved risk detection capabilities [1][3]. Group 2: Traceability and Monitoring Systems - Companies like Shanghai Kerry Foods have established comprehensive traceability systems that allow consumers to track product origins and quality through digital means [2]. - In Nanning, Guangxi, a strict monitoring system for school food supplies has been implemented, ensuring that all food delivered to schools is fresh and safe through rigorous checks and surveillance [2]. Group 3: Challenges in New Business Models - The rise of new business models such as online food delivery and community group buying presents new challenges for food safety regulation, prompting a focus on enhancing oversight in these areas [4]. - In Jiangxi, authorities have conducted thorough inspections of online vendors to prevent unsafe food from entering the market, while platforms like Ele.me are utilizing AI for real-time monitoring of food safety compliance [4][5]. Group 4: Social Participation in Food Safety - The article discusses the importance of social participation in food safety governance, highlighting initiatives where community members actively engage in monitoring food safety practices [6][7]. - The concept of social co-governance is being promoted, with various stakeholders, including retired teachers and citizens, participating in food safety oversight [6][7].