无堂食外卖，如何把好“入口关”

Core Insights - The investigation reveals significant food safety concerns in the takeout industry, particularly among businesses without dine-in options, due to low entry barriers and intense competition [1] - Regulatory measures are being implemented in various regions to enhance the management and food safety standards of takeout services [2] Group 1: Food Safety Concerns - Recent investigations have uncovered that many takeout businesses operate under unsatisfactory sanitary conditions, with food preparation processes not being transparent [1] - Issues such as multiple licenses for a single business and false addresses have been identified, leading to potential food contamination and the use of expired ingredients [1] Group 2: Regulatory Measures - Local authorities are introducing stricter industry standards to guide businesses in improving management and food safety, such as the implementation of the "Takeout Service Standards" in Chongqing and Hangzhou [2] - Food delivery platforms are enhancing their qualification audits and supervision measures, with companies like Meituan taking immediate action against businesses that misrepresent their operational addresses [2] - The State Administration for Market Regulation is drafting a set of basic requirements for takeout platform services, aiming to address existing issues and ensure food safety compliance [2]