反食品浪费再发力，塔城市市场监督管理局持续筑牢节约防线

Core Points - The article emphasizes the efforts of the Tashkent City Market Supervision Administration to enhance food safety and reduce food waste during the Food Safety Promotion Week [1] - The administration is focusing on the food service sector as a key area for supervision and enforcement [1] Group 1: Supervision and Enforcement - The enforcement personnel are conducting special inspections on various food service units, including restaurants, nursing homes, schools, and canteens of enterprises and institutions, increasing the frequency and intensity of checks [1] - The administration is urging food service operators to implement measures from the Anti-Food Waste Law of the People's Republic of China, promoting practices like "small portion dishes" and encouraging consumers to order appropriately [1] Group 2: Food Safety and Public Awareness - The enforcement personnel are conducting both online and offline campaigns to promote the reduction of food waste, organizing training sessions for over 500 food business operators under the theme "Integrity and Lawfulness, Shared Food Safety" [1] - The administration is distributing over 500 promotional materials on food safety laws, including the Food Safety Law and the Anti-Food Waste Law, to enhance awareness among food operators [1] Group 3: Future Initiatives - The Tashkent City Market Supervision Administration plans to continue its dual approach of public awareness and supervision checks to foster a culture of "opposing waste and advocating thrift" [1]