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王致和携非遗技艺进校园,有机料酒等新品亮相
Bei Ke Cai Jing·2025-10-16 07:26

Group 1 - The event celebrated the 120th anniversary of China Agricultural University, showcasing the traditional fermentation technique of "Wang Zhi He" and its new products [1][3] - Interactive areas included cultural creative products like keychains and fridge magnets, as well as a food tasting area featuring popular dishes that attracted many young visitors [1][3] - New product displays featured innovative items such as spicy dry fermented tofu, black truffle mushroom sauce, and organic fermented products that have received organic certification [1][3] Group 2 - The event included a non-heritage experience area where participants could engage in traditional tofu-making processes, enhancing their understanding of the cultural heritage [3][5] - An original musical play titled "Wang Zhi He" was performed, narrating the entrepreneurial journey and craftsmanship spirit of the brand, encapsulating over 350 years of its history [3][5]