事关平台外卖食品安全 网络餐饮服务新规公开征求意见

Core Points - The regulatory framework for food safety in online catering services is being strengthened to address key issues [1][2] - A draft regulation has been created to clarify responsibilities among third-party platforms and food service providers [1] - The regulation aims to enhance risk prevention throughout the food safety process and tackle issues like unclear platform responsibilities and lack of transparency [1] Group 1 - The draft regulation titled "Regulations on the Supervision and Management of Food Safety Responsibilities for Third-Party Platforms and Online Catering Service Providers" is open for public feedback until November 16 [1] - The regulation focuses on reinforcing the food safety responsibilities of third-party platforms and online food service providers [1] - It aims to prevent issues such as "ghost deliveries" by clarifying the responsibilities and rights of platforms, third-party institutions, and food service providers [1] Group 2 - The regulation also seeks to standardize takeout operations without dine-in services and improve collaboration between platforms and regulatory authorities [2] - The goal is to promote social governance in food safety for online catering services and enhance the overall safety of food for consumers [2] - This initiative is part of a broader effort to ensure the safety of food consumed by the public [2]