Starbucks CEO says artisanal pastries, protein drinks, voice app ordering are next on tap

Core Insights - Starbucks is undergoing significant changes under CEO Brian Niccol, focusing on becoming a learning and experimental organization as it approaches 2026 [1] - The company is integrating AI into its operations, exemplified by the Green Dot Assist platform, which aids employees in real-time problem-solving [2] - Menu innovation is a priority, with plans to introduce "protein-forward" breakfast items and artisanal pastries, alongside enhancements to the mobile app for features like voice ordering [3] Operational Changes - Starbucks plans to close unprofitable locations and reduce its store count by approximately 1% in Canada and the US, resulting in nearly 18,300 stores by year-end, down from about 18,842 [4][5] - The company will eliminate 900 non-retail roles and close open positions, with total restructuring costs estimated at around $1 billion [6] - Additional initiatives include bringing back condiment bars, retraining employees, remodeling 1,000 stores to enhance customer experience, and seeking a partner for its China business [6][7]