剑指“幽灵外卖” 网络餐饮新规公开征集意见

Core Viewpoint - The new regulations aim to address food safety issues in the online food delivery sector, particularly targeting the "ghost kitchen" phenomenon, by clarifying responsibilities and enhancing regulatory requirements [1][2][5]. Group 1: Regulatory Framework - The draft regulation outlines the responsibilities of third-party platforms and food service providers regarding food safety, emphasizing the need for rigorous qualification checks and monitoring [2][4]. - Platforms must implement "Internet + Bright Kitchen" initiatives, ensuring that food service providers display live kitchen footage and maintain transparency [4][6]. - The regulation prohibits the use of the same business license for multiple online stores on the same platform, ensuring that each provider has a physical location and operates within their licensed scope [4][7]. Group 2: Industry Impact - The introduction of these regulations is seen as a significant step towards improving the health of the food delivery industry, enhancing consumer trust and safety [7][8]. - Platforms are expected to strengthen their monitoring capabilities and ensure compliance with the new rules, which may initially increase operational costs but will promote long-term sustainable growth [8][9]. - The collaboration among government, platforms, and consumers is crucial for creating a safe and orderly food delivery ecosystem, with an emphasis on shared responsibility and active consumer participation in oversight [9].