Core Viewpoint - The article highlights Xi Jinping's experiences as a farmer in Liangjiahe during the 1960s and 1970s, emphasizing his commitment to agricultural development and food security, which continues to influence his policies today [1][2][10]. Group 1: Personal Experience and Leadership - Xi Jinping worked alongside villagers in Liangjiahe, engaging in various agricultural tasks and quickly becoming a strong labor force [1]. - In December 1972, he sold 59 jin (approximately 29.5 kg) of sorghum for 5.19 yuan, reflecting the challenging agricultural conditions of the time [2][3]. - After joining the Communist Party in 1974, he led efforts to build an irrigation dam, increasing arable land and grain production from 109,465 jin in 1971 to 179,946 jin in 1974 [2][6]. Group 2: Emphasis on Food Security - Xi Jinping's experiences as a farmer instilled a deep respect for food and the labor of farmers, leading to a strong advocacy for reducing food waste [6][8]. - He has consistently highlighted the importance of food security, noting that despite improvements, there are still significant issues with food loss at various stages of the supply chain [10][11]. - National statistics indicate that China's grain production has exceeded 1.4 trillion jin in 2024, marking a significant achievement in food security [9]. Group 3: Advocacy for Reducing Food Waste - Xi Jinping has raised awareness about food waste, citing that over 22.7% of food is lost annually, equating to approximately 9.2 billion jin, which could feed 190 million people for a year if recovered [11]. - He has initiated campaigns like the "Clean Plate Campaign" to promote food conservation and has emphasized the need for a culture of frugality [11][12]. - His personal anecdotes about food conservation reflect a broader commitment to instilling values of thriftiness and respect for agricultural labor within society [7][12].
人民领袖｜这张交粮凭证 交售人是习近平
Yang Shi Wang·2025-10-15 23:07