塔城市市场监督管理局：全力护航新疆·塔城巴克图论坛顺利开幕

Core Viewpoint - The article emphasizes the proactive measures taken by the Tashkent Market Supervision Administration to ensure food safety during the "Xinjiang·Tacheng Bakhtu Forum" by implementing strict regulatory measures and promoting public awareness [1] Group 1: Regulatory Measures - The Tashkent Market Supervision Administration has adopted a "prevention first, full-process supervision" principle to ensure zero food safety incidents during the event [1] - During the preparation phase, the administration conducted a comprehensive inspection of food safety management systems and health conditions of staff at catering units, focusing on procurement channels, inventory management, and processing procedures [1] - A total of one catering unit has undergone a thorough inspection to identify and rectify weak links in food safety management [1] Group 2: On-Site Supervision - Designated personnel will conduct continuous inspections at catering service sites during the event, focusing on critical areas such as ingredient acceptance, separation of raw and cooked foods, food sampling, and cleaning and disinfection of utensils [1] - Immediate guidance and corrective actions will be provided on-site to address any identified issues, aiming to eliminate food safety risks [1] Group 3: Public Awareness and Community Engagement - The administration is utilizing merchant WeChat groups and on-site law enforcement to educate the public and participants about food safety, enhancing self-protection awareness among the community [1] - The initiative aims to foster a collaborative environment for food safety, ensuring a solid foundation for the successful hosting of the event [1]