网络餐饮服务食品安全管理征求意见稿有哪些亮点？如何影响你我生活？

Core Viewpoint - The new draft regulation aims to enhance food safety supervision for online catering services by clarifying the responsibilities of platform providers and food service providers, ensuring compliance with food safety standards and improving consumer protection [1][5]. Group 1: Responsibilities and Monitoring - The draft regulation specifies that platform providers are responsible for monitoring the qualifications, processing, and hygiene of online food service providers, with a minimum of 5% of providers being inspected monthly, aiming for full coverage within two years [1]. - Monitoring and inspection results must be retained for at least two years, and platform providers must verify the qualifications of food service providers against provincial market supervision department records [1]. Group 2: Operational Standards - Online food service providers are required to implement "Internet + Bright Kitchen" practices, ensuring that monitoring covers critical food processing stages and that food packaging is tamper-proof and easily identifiable by consumers [3]. - The regulation prohibits food service providers from outsourcing order preparation to other providers, ensuring accountability and safety in food handling [3]. Group 3: Compliance and Penalties - The draft outlines penalties for non-compliance, with fines ranging from 50,000 to 200,000 yuan for platforms that fail to act on reported violations or do not verify provider qualifications [10]. - Specific fines of 5,000 to 30,000 yuan are set for providers that do not align their food ingredients with those offered at physical locations or fail to implement required monitoring practices [12]. Group 4: Regulatory Clarity - The regulation introduces a "one certificate, one store" model, preventing providers from using the same operating license for multiple online stores on the same platform [9]. - It addresses regulatory blind spots related to "ghost kitchens" and mandates clear public disclosure of provider qualifications on their main pages [5]. Group 5: Jurisdiction and Enforcement - The draft clarifies jurisdictional responsibilities, allowing provincial market supervision departments to penalize platforms for food safety violations occurring within their jurisdiction [14]. - This approach aims to enhance local regulatory engagement and distribute enforcement responsibilities effectively [14].