在家煮出柳州老店味！掌小鸭冰鲜螺蛳粉上市，鲜味之争见真章

Core Viewpoint - The launch of Zhang Xiaoya's ice-fresh Luosifen successfully preserves the authentic flavor of the dish, which is traditionally difficult to replicate in packaged products [1][15]. Group 1: Technology and Production - Zhang Xiaoya is implementing IQF (Individual Quick Freezing) technology and a full-chain temperature control system, which will increase production capacity by 10 times [2]. - The new freezing process allows ingredients to rapidly drop to -30°C within 30 minutes, effectively preserving moisture, structure, and flavor by preventing large ice crystals from damaging food cells [2]. - The company has built a modern cleanroom for packaging, ensuring food safety without high-temperature sterilization, achieving a daily production capacity of 10,000 boxes [7]. Group 2: Flavor Preservation and Expertise - The company collaborates with Wu Mengxue, a master of Luosifen production, to ensure the flavor matches the authentic taste of Liuzhou [5][6]. - Wu Mengxue's expertise has been integrated into the product development process, refining the broth and seasoning to maintain the traditional taste [6]. Group 3: Logistics and Distribution - Each product is shipped in a -18°C environment, ensuring freshness during transportation, with advanced temperature monitoring systems in place [10]. - The partnership with SF Express allows for efficient delivery, maintaining the product's quality and freshness upon arrival [10]. Group 4: Government and Industry Collaboration - The development of ice-fresh Luosifen is a result of collaboration between the local government and enterprises, focusing on standardizing production and enhancing cold chain logistics [12][13]. - There is a consensus on the industrialization and standardization of the ice-fresh Luosifen sector, laying a solid policy foundation for its growth [12][13].