Core Viewpoint - The National Standard for Baby Food Makers has been approved and will be implemented on May 1, 2026, focusing on key performance and health safety to enhance the quality of maternal and infant appliances and ensure the healthy growth of infants [1] Group 1: Product Performance Standards - The standard specifies that the warming temperature of baby food makers must not be lower than 45°C to maintain suitable taste and reduce nutrient loss [1] - For food makers with steaming functions, the particle size of the food produced must not exceed 600 micrometers, while those without steaming functions must not exceed 900 micrometers, ensuring that the blended ingredients are fine and easily digestible [1] - The base of the food maker must be flat with sufficient grip, with a displacement not exceeding 5mm to prevent shaking and tipping [1] - The standard assesses the corrosion resistance of the core component, the blade, to extend product lifespan and ensure safety [1] Group 2: Safety Requirements - The standard enhances safety requirements for baby food makers, including technical requirements for electrical safety and electromagnetic compatibility to mitigate electrical safety risks and reduce electromagnetic interference [1] - Strict sterilization requirements are set, mandating that the sterilization rate of baby food makers should not be lower than 99.9%, effectively reducing health risks from harmful bacteria that can cause intestinal infections and diarrhea [1] - Noise levels of the food makers are controlled to be within 82 dB(A) to create a quiet and comfortable usage environment [1]
婴幼儿辅食机国家标准发布 要求除菌率≥99.9%
Xin Jing Bao·2025-10-17 06:34