调味发酵品板块10月17日跌1.55%，安琪酵母领跌，主力资金净流出1.54亿元

Core Insights - The seasoning and fermentation sector experienced a decline of 1.55% on October 17, with Angel Yeast leading the drop [1] - The Shanghai Composite Index closed at 3839.76, down 1.95%, while the Shenzhen Component Index closed at 12688.94, down 3.04% [1] Sector Performance - The following companies in the seasoning and fermentation sector reported their closing prices and percentage changes: - ST Jiajia: 6.97, 0.00% - Qianhe Flavor: 11.66, -0.34% - Baoli Food: 14.46, -0.34% - Tianwei Food: 11.54, -0.52% - Richen Co.: 31.00, -0.61% - Hengshun Vinegar: 8.06, -0.62% - Zhongjing Food: 28.82, -0.69% - Jialong Co.: 2.62, -0.76% - Fuling Pickles: 12.85, -1.00% - Anji Food: 11.88, -1.16% [1] Capital Flow - The seasoning and fermentation sector saw a net outflow of 154 million yuan from main funds, while retail investors contributed a net inflow of 154 million yuan [2] - The following companies reported their capital flow: - Angel Yeast: 40.69, -2.42% - Zhu Laoliu: 18.28, -2.25% - Lianhua Holdings: 5.65, -1.91% - Haitian Flavor: 39.08, -1.73% - Zhongju Gaoxin: 18.40, -1.23% - Anji Food: 11.88, -1.16% - Fuling Pickles: 12.85, -1.00% - Jialong Co.: 2.62, -0.76% - Zhongjing Food: 28.82, -0.69% - Hengshun Vinegar: 8.06, -0.62% [2]