事关外卖食品安全 这份征求意见稿有什么亮点？

Core Viewpoint - The State Administration for Market Regulation has released a draft regulation aimed at enhancing food safety supervision for online catering services, seeking public feedback on its provisions [1] Group 1: Responsibilities of Platform Providers - The draft regulation clarifies the food safety responsibilities of platform providers, requiring them to monitor and inspect the qualifications, processing, and hygiene of online catering service providers [3] - A minimum of 5% of online catering service providers must be inspected monthly, with a goal of achieving full coverage within two years [3] - Monitoring and inspection results must be retained for at least two years [3] Group 2: Implementation of "Internet + Bright Kitchen" - Online catering service providers are required to implement the "Internet + Bright Kitchen" initiative, ensuring that monitoring covers key processes in food preparation and that the system operates normally [5][7] - Orders cannot be delegated to other catering service providers for processing [7] Group 3: Packaging and Identification Requirements - Catering food must be packaged and sealed in a way that prevents contamination during delivery, with seals that cannot be restored once opened [9] - Platforms must label the homepage of non-dine-in providers clearly [9] Group 4: Information Disclosure and Compliance - The draft mandates that platform providers must prominently display the operating qualifications of online catering service providers on their main pages [11] - The "one certificate, one store" model is established, prohibiting the use of the same operating qualifications for multiple online stores on the same platform [12][13] Group 5: Penalties for Non-compliance - The draft specifies penalties for non-compliance, with fines ranging from 50,000 to 200,000 yuan for platforms that fail to act on reported violations [14] - Additional fines of 5,000 to 30,000 yuan may apply for discrepancies between the main ingredients of online and physical store offerings or failure to implement the "Internet + Bright Kitchen" initiative [16]