守护天下粮安的中国担当（和音）

Core Points - China emphasizes food security as a top priority in governance, highlighting its commitment to ensuring food availability for its population of over 1.4 billion while also contributing to global food security efforts [1][2][3] Group 1: Food Security Strategy - Since the 14th Five-Year Plan, China has implemented a national food security strategy, focusing on enhancing agricultural productivity and technology to solidify its food security foundation [2] - In 2024, China's grain production is projected to reach 1.4 trillion jin, an increase of 74 billion jin compared to 2020, with per capita grain availability reaching 500 kg, surpassing the international safety line of 400 kg [2] Group 2: International Cooperation - As a founding member of the UN Food and Agriculture Organization (FAO), China actively supports multilateral agricultural cooperation, transitioning from a recipient of technical assistance to a core contributor [2] - China collaborates with over 140 countries and regions, promoting over 1,000 agricultural technologies and training more than 14,000 professionals in hybrid rice technology [2] Group 3: Global Governance and Initiatives - China is engaged in global governance for food security, participating in initiatives such as the Global Alliance Against Hunger and Poverty and advocating for international cooperation on food loss reduction [3] - The country aims to uphold true multilateralism, supporting the FAO's role and working with the international community to implement the UN's 2030 Sustainable Development Agenda [3]