沙湾市市场监督管理局召开流通环节水产食品安全约谈会

Core Viewpoint - The Shawan City Market Supervision Administration has organized a meeting to address safety risks in the circulation of aquatic food products, emphasizing the need for strict regulatory measures to ensure food safety [1][3] Group 1: Regulatory Measures - The meeting focused on standardizing the entire circulation process of aquatic food products, highlighting several core responsibilities for operators [3] - Operators must implement a strict inspection system for incoming goods, requiring a compliance certificate for each batch of live aquatic products to ensure traceability of quality safety information [3] - Daily management processes such as documentation, storage, and preservation must be standardized to maintain the quality stability of aquatic food products during circulation [3] Group 2: Response to Issues - Recent issues identified in the inspection of aquatic food products in circulation were reported, with a requirement for relevant parties to address weaknesses immediately [3] - The Shawan City Market Supervision Administration plans to enhance supervision of aquatic food safety in circulation, using compliance certificates as a key tool, alongside inspections and sampling to increase enforcement against violations [3] - The overall goal is to ensure the safety of food for consumers and to steadily improve the city's food safety standards [3]