广东最先“入秋”的城市，太香了

Core Viewpoint - The article highlights the cultural and economic significance of Xinhui District in Jiangmen City, particularly focusing on the local specialty of Chenpi (dried tangerine peel) and its historical context, as well as the region's unique geographical and cultural characteristics [1][4][15]. Summary by Sections Geographical and Cultural Context - Xinhui District is part of Jiangmen City, which includes several other districts, and the geographical distances between these areas contribute to distinct cultural and linguistic differences [2][4]. - The region's historical significance is underscored by its role in the migration of overseas Chinese and the establishment of cultural institutions like the "Gongzhou Guild Hall" [1][4]. Chenpi Production - Xinhui is renowned for its Chenpi, derived from the local variety of tangerine known as "Chajigan," which has been cultivated for centuries and is considered superior due to the unique soil and climatic conditions [4][5]. - Chenpi is categorized into three types based on the maturity of the fruit at harvest: green peel, semi-mature red peel, and fully mature red peel, each with distinct flavors and uses [4][5]. Cultural Practices and Tourism - The local community engages in traditional practices of drying Chenpi during autumn, creating a unique cultural landscape where the aroma of Chenpi fills the air [5][7]. - Visitors can experience various Chenpi-related activities, including making Chenpi-infused dishes and exploring the Chenpi Cultural Experience Center, which showcases the history and methods of Chenpi production [5][8]. Historical Significance - The article also references historical sites in Xinhui, such as the 崖门 (Yamen) area, which played a crucial role during the Southern Song Dynasty and is now a cultural tourism zone [9][11][12]. - The birthplace of Liang Qichao, a prominent figure in modern Chinese thought, is located in Xinhui, adding to the area's historical richness [13][14]. Culinary Heritage - The local cuisine, particularly dishes like roasted goose marinated with Chenpi, reflects the integration of Chenpi into the culinary traditions of the region, enhancing the flavors and cultural identity [7][8].